Yumminess galore

This is definitely not a weight watchers type recipe.

Fry up chicken breast, onion, bacon, then when the pan is nice n hot, add some garlic and seeded mustard. Then you push everything to the egdes, and let the middle of the pan get hot and splash in some white wine, which will bubble and mostly evaporate, mix it up and repeat the wine thing once or twice. Yummmm. Then all you have to do is let it get nice n hot again, and add a little thingy of cream (I used "lite" cream and it was great, I have a feeling full cream might be too rich) and then chuck in a bit of cornflour to thicken it (maybe a teaspoon) and let it simmer til it's just right. I also added a bit of salt and a tiny bit of nutmeg. I would have used lovely chunky mushrooms if I had any. Ah wull.

Then I got a cute little measuring cup and I made little rice sandcastles! How cute is that?

Gourmetsqueak!

Comments

[Jejune]

Oh yummy!!

I found a Canberra distributor for those gorgeous stocking tops (http://www.vigorella.com.au/products/vigorella_2321.htm) - after some phone calls and emails to Vigorella, I discovered that Things of Desire in Manuka stocks their stuff.